Glasgow Mule

Name: Glasgow Mule
Total time: 8 min
Yield: 1 serving
Cuisine: United States
Ingredients: 1.5 oz Scotch; 0.5 oz Elderflower Liqueur; 0.75 oz Lemon Juice; Aromatic Bitters; 4 oz Ginger Beer

Moderate (11%)

United States

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Ingredients

Servings

Units

1.5 oz

0.5 oz

0.75 oz

1 dash

4 oz

Steps

Add the , , , , and to a mule mug or Collins glass.

Add crushed ice.

Stir until chilled and combined.

Garnish with a lemon wedge and candied ginger.

Tasting Notes

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