Rosemary Greyhound
RosemaryGinSimple Syrup
Moderate (15%)
Grapefruit Collins
Moderate (12%)
United States
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Reference
Cocktail Codex: Fundamentals, Formulas, Evolutions
Alex Day, David Kaplan, and Nick Fauchald - 2018
This Collins introduces grapefruit juice as a third sweet-tart element alongside the standard lemon and simple syrup, and uses Peychaud's bitters instead of the typical no-bitters approach, building a more complex citrus profile while keeping the equal lemon-to-syrup ratio for balance.
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Ingredients
Servings
Units
2 oz
2 oz
1.5 oz
0.5 oz
0.5 oz
4 dashes
Garnish
Steps
1
Pour the into a Collins glass.
2
Add the , , , , and to a shaker with ice.
3
Short shake until lightly chilled and combined.
4
Strain into the Collins glass.
5
Fill the glass with ice cubes.
6
Garnish with the grapefruit wedge.
Tasting Notes
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