Tipsy
Honey Rosemary Sour

Honey Rosemary Sour

Strong (20%)

United States

0.0

★★★★★★★★★★

(0)

Ingredients

Servings

Units

2 oz

Gin

1 oz

Lemon Juice

1 oz

Honey Syrup

Rosemary

Steps

1

Add 2 oz Gin, 1 oz Lemon Juice, 1 oz Honey Syrup, and Rosemary sprig into a shaker with ice.

2

Shake vigorously until well chilled.

3

Strain into a lowball glass over fresh ice.

4

Garnish with the Rosemary sprig.