
Thyme Honey Gin Sour
Egg WhiteHoney-Thyme SyrupGin
Strong (22%)

Strong (20%)
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Servings
Units
2 oz
1 oz
1 oz
Add , , , and sprig into a shaker with ice.
Shake vigorously until well chilled.
Strain into a lowball glass over fresh ice.
Garnish with the sprig.
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