Hot Apple Punch
Moderate (16%)
United States
0.0
★★★★★★★★★★(0)
Ingredients
Servings
Units
16 oz
Rum16 oz
Ginger Liqueur16 oz
Apple Juice16 oz
Whiskey8 oz
Water1 Bottle
ChampagneHabanero Bitters
Steps
1
In a punch bowl, combine the 16 oz Rum, 16 oz Whiskey, 16 oz Ginger Liqueur, 16 oz Apple Juice, 8 oz Water, and Habanero Bitters.
2
Stir gently to mix all ingredients.
3
Add a large block of ice or ice as desired to chill the punch.
4
Just before serving, pour in the bottle of 1 Bottle Champagne.
5
Ladle into cups and serve hot (or warm) with garnishes such as apple balls, lemon coins, or sliced habaneros if desired.