Mulled Cider Punch cocktail recipe and ingredients

In a large pot, combine the 48 oz Apple Cider, 4 oz Orange Juice, 2 oz Lemon Juice, cinnamon sticks, and 6 Cloves.

Heat gently and bring to a simmer, then lower heat and simmer (covered) for about 10 minutes. :contentReference[oaicite:1]{index=1}

Remove the spices (cinnamon sticks and 6 Cloves).

Add the 8 oz Rum and 2 oz Simple Syrup; stir to combine.

Serve warm (in mugs) or transfer to a punch bowl and ladle into cups.