Rum Daisy
Light RumLemon JuiceSimple Syrup
Strong (18%)
Knickerbocker
Strong (24%)
United States
4.1
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3 ratings
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0
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3
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Reference
The Craft of the Cocktail
Dale DeGroff - 2002
DeGroff adapts Jerry Thomas's 1862 original by specifying funky Jamaican rum and raspberry syrup instead of the plain sugar Thomas used — leaning into the fruit-forward, tropical character that was always hiding in this pre-tiki classic.
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Ingredients
Servings
Units
0.5 oz
2 oz
0.5 oz
0.75 oz
Garnish
Steps
1
Add , , , and to a shaker.
2
Add ice and shake.
3
Strain into a cocktail glass.
4
Garnish with a thin lemon wheel.
Tasting Notes
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