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Fish House Punch orange cocktail, garnished with Nutmeg

Fish House Punch

Strong (22%)

United States

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Reference

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

Jim Meehan - 2011

PDT uses Mathilde Pêche peach liqueur as a stand-in for the long-extinct peach brandy that Thomas's 1862 original called for, and serves it as an individual cocktail over ice rather than the large-format communal punch the recipe was historically built as.

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Ingredients

Servings

Units

0.5 oz

1.5 oz

0.5 oz

0.5 oz

0.5 oz

0.25 oz

Garnish

Steps

1

Add Gosling's Black Seal rum, , , , , and to a shaker.

2

Fill the shaker with ice.

3

Shake until well chilled.

4

Strain into a chilled rocks glass filled with ice.

5

Garnish with grated nutmeg.

Tasting Notes

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