Fish House Punch

Name: Fish House Punch
Total time: 8 min
Cuisine: United States
Ingredients: 0.5 oz Brandy; 1.5 oz Dark Rum; 0.75 oz Lemon Juice; 0.5 oz Simple Syrup; 0.75 oz Cognac

Strong (22%)

United States

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

0.5 oz

Brandy

1.5 oz

Dark Rum

0.75 oz

Lemon Juice

0.5 oz

Simple Syrup

0.75 oz

Cognac

Steps

Add 1.5 oz Dark Rum, 0.75 oz Cognac, 0.5 oz Brandy, 0.75 oz Lemon Juice, and 0.5 oz Simple Syrup to a shaker with ice.

Shake until well chilled.

Strain into a rocks glass over fresh ice.

Garnish with a lemon wedge.