Rum Daisy

Name: Rum Daisy
Total time: 8 min
Cuisine: United States
Ingredients: 2 oz Light Rum; 0.25 oz Grenadine; 0.75 oz Lemon Juice; 0.5 oz Simple Syrup

Strong (18%)

United States

3.9

★★★★★★★★★★

(4)

Ingredients

Servings

Units

2 oz

Light Rum

0.25 oz

Grenadine

0.75 oz

Lemon Juice

0.5 oz

Simple Syrup

Steps

Add 2 oz Light Rum, 0.75 oz Lemon Juice, 0.5 oz Simple Syrup, and 0.25 oz Grenadine to a shaker with ice.

Shake until well chilled.

Strain into a chilled coupe.

Garnish with a lemon wedge.