Bananarac
Demerara SyrupBanana LiqueurAbsinthe
Intense (31%)
Last One Standing
Strong (24%)
United States
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Reference
Cocktail Codex: Fundamentals, Formulas, Evolutions
Alex Day, David Kaplan, and Nick Fauchald - 2018
This julep abandons the traditional bourbon base for a Cognac and Jamaican rum split, with Amaro CioCiaro bridging the funky pot still rum and the elegant Cognac while peach liqueur replaces the usual sugar, creating a julep with far more layered fruit and funk than the classic spec.
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Ingredients
Servings
Units
1 oz
0.5 oz
0.75 oz
0.25 oz
Garnish
Steps
1
Rub the interior of a Julep tin with the bouquet, then set the aside.
2
Add the , , , and to the tin.
3
Fill the tin halfway with crushed ice.
4
Hold the tin by the rim and stir, churning the ice as you go.
5
Add more crushed ice and continue stirring until the tin is fully frosted.
6
Add more crushed ice to form a cone above the rim.
7
Garnish with the bouquet and peach slice, then lightly dust the with confectioners’ sugar.
8
Serve with a straw.
Tasting Notes
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