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Lemon Meringue Martini pale yellow cocktail

Lemon Meringue Martini

Strong (18%)

United States

2.8

★★★★★★★★★★

2 ratings

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Reference

The Craft of the Cocktail

The Craft of the Cocktail

Dale DeGroff - 2002

DeGroff layers three distinct lemon and sweet components — citron vodka, limoncello, and white crème de cacao — then binds them with egg white to mimic actual lemon meringue pie texture, with the optional graham cracker rim pushing the dessert illusion further than any other cocktail book attempts.

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Ingredients

Servings

Units

0.75 oz

0.5 oz

2 oz

0.75 oz

Steps

1

Add , , , and to a shaker.

2

Add ice and shake well to fully emulsify the egg.

3

Strain into a large coupe glass.

4

Optionally, frost the rim with crushed graham crackers before building the drink.

Tasting Notes

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