
Screaming Orgasm
Strong (20%)

Strong (18%)
2.8
2 ratings
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The Craft of the Cocktail
Dale DeGroff - 2002
DeGroff layers three distinct lemon and sweet components — citron vodka, limoncello, and white crème de cacao — then binds them with egg white to mimic actual lemon meringue pie texture, with the optional graham cracker rim pushing the dessert illusion further than any other cocktail book attempts.
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Servings
Units
0.75 oz
0.5 oz
2 oz
0.75 oz
Add , , , and to a shaker.
Add ice and shake well to fully emulsify the egg.
Strain into a large coupe glass.
Optionally, frost the rim with crushed graham crackers before building the drink.
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