Rum Runner

Name: Rum Runner
Total time: 10 min
Yield: 1 serving
Cuisine: United States
Ingredients: Lime Wedge; Pineapple Wedge; 1 oz Light Rum; 1 oz Jamaican Rum; 2 oz Pineapple Juice; 0.5 oz Lime Juice; 1 oz Simple Syrup; 0.75 oz Egg White; Peychaud's Bitters; Angostura bitters

Moderate (15%)

United States

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6 ratings

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Reference

The Craft of the Cocktail

Dale DeGroff - 2002

DeGroff adds egg white and dual bitters — both Peychaud's and Angostura — to a drink most tiki bars build as a simple rum-and-fruit pour, giving his Rum Runner a frothy, textured body and aromatic complexity that transforms a beach-bar throwaway into something closer to a tropical sour.

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