tiki
The Bahama Mama is a vibrant Caribbean classic that layers dark rum, coconut rum, coffee liqueur, and fresh tropical juices into a smooth, sun-soaked sipper.
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The recipe
Servings
Units
Add ¾ oz light rum, ¾ oz aged rum, ¾ oz dark rum, ½ oz coconut rum, 3 oz pineapple juice, 2 oz orange juice, 1 tsp grenadine, and 1 dash Angostura bitters to a mixing glass with ice.
Shake well and strain into a large goblet or specialty drink glass.
Garnish with a maraschino cherry and an orange slice.
Story and flavor
The Bahama Mama is a vibrant Caribbean classic that layers dark rum, coconut rum, coffee liqueur, and fresh tropical juices into a smooth, sun-soaked sipper. Born in the Bahamas during the postwar tiki craze, it’s sweet, citrusy, and slightly exotic, perfect for sipping by the beach or pool with a burst of pineapple and a hint of coffee complexity.
3.5
18 ratings
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