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Death & Co: Modern Classic Cocktails
Alex Day, David Kaplan, and Nick Fauchald - 2014
This gin sour leans on muddled fresh strawberry paired with St-Germain elderflower and yellow Chartreuse, using the liqueurs to do the sweetening work while the fresh fruit provides a brightness no syrup-based sour can match.
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Servings
Units
1.5 oz
1 oz
0.25 oz
0.75 oz
Gently muddle the in a shaker.
Add the , , , and to the shaker with ice.
Shake until well chilled.
Strain into a coupe.
Garnish with the strawberry.
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