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The Craft of the Cocktail
Dale DeGroff - 2002
This gin sour reworks the Bermuda Rose by dropping the grenadine and lime in favor of orange and lemon juice with Marie Brizard Apry, building a softer citrus-and-apricot profile that pairs with food rather than the brighter, sweeter original.
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Servings
Units
1.5 oz
0.75 oz
0.75 oz
0.5 oz
Add the , , , and to a shaker with ice.
Shake until well chilled.
Strain into a chilled cocktail glass.
Garnish with a flamed orange twist.
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