New York Flip

Name: New York Flip
Total time: 10 min
Yield: 1 serving
Cuisine: United States
Ingredients: 1 oz Bourbon; 0.75 oz Tawny Port; 0.25 oz Simple Syrup; 0.75 oz Heavy Cream; Egg Yolk

Moderate (16%)

United States

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Ingredients

Servings

Units

1 oz

0.75 oz

0.25 oz

0.75 oz

Steps

Add the , , , , and to a shaker.

Dry shake until fully combined and frothy.

Add ice and shake again until well chilled.

Double strain into a chilled coupe.

Garnish with a few grates of nutmeg.

Tasting Notes

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