Spiced Pumpkin Flip
Pumpkin ButterWhole EggPumpkin Ale
Moderate (14%)
New York Flip
Moderate (16%)
United States
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Reference
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan - 2011
PDT floats the port on top of the shaken cream-and-bourbon base rather than incorporating it into the shake as classic flips do, creating a visually striking layered presentation with a richer cream texture undisturbed by the wine until the first sip.
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Ingredients
Servings
Units
0.75 oz
5 oz
0.25 oz
1
1 oz
Garnish
Steps
1
Add whiskey, , , and to a shaker.
2
Dry-shake without ice to emulsify.
3
Add ice to the shaker.
4
Shake again until well chilled.
5
Strain into a chilled coupe.
6
Top with .
7
Garnish with grated nutmeg.
Tasting Notes
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