Chocolate Punch

Name: Chocolate Punch
Total time: 8 min
Yield: 1 serving
Cuisine: United States
Ingredients: 1 oz Cognac; 0.5 oz Ruby Port; 0.5 oz Créme de Cacao; 0.5 oz Simple Syrup; 1 oz Heavy Cream

Moderate (16%)

United States

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Reference

The Craft of the Cocktail

Dale DeGroff - 2002

This 1891 William Schmidt creation combines Cognac, ruby port, and crème de cacao with heavy cream for a layered dessert in a glass, building a richer and more wine-fortified chocolate profile than modern Cognac-and-cream drinks that typically skip the port entirely.

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