Pisco Sour

Name: Pisco Sour
Total time: 8 min
Cuisine: Peru
Ingredients: 2 oz Pisco; Egg White; 0.5 oz Lime Juice; 0.75 oz Simple Syrup; 0.5 oz Lemon Juice

Moderate (10%)

Peru

3.7

★★★★★★★★★★

(42)

Ingredients

Servings

Units

2 oz

Pisco

Egg White

0.5 oz

Lime Juice

0.75 oz

Simple Syrup

0.5 oz

Lemon Juice

Garnish

Angostura bitters

Steps

Combine the 2 oz Pisco, fresh 0.5 oz Lemon Juice, fresh 0.5 oz Lime Juice, 0.75 oz Simple Syrup, and 1 Egg White in a shaker and dry shake without ice until fully incorporated.

Add ice and shake again until well chilled.

Double strain through a fine mesh strainer into a chilled coupe.

Carefully place three drops of Angostura bitters on top of the foam.