Pisco Punch
Lemon JuicePineapple JuiceSimple Syrup
Strong (22%)
Pisco Sour
Moderate (10%)
Peru
3.7
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47 ratings
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Ingredients
Servings
Units
2 oz
1
0.5 oz
0.75 oz
0.5 oz
Garnish
Steps
1
Combine the , fresh , fresh , , and in a shaker and dry shake without ice until fully incorporated.
2
Add ice and shake again until well chilled.
3
Double strain through a fine mesh strainer into a chilled coupe.
4
Carefully place three drops of Angostura bitters on top of the foam.
Tasting Notes
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