Cobra’s Fang
Angostura bittersGinger SyrupJamaican Rum
Strong (24%)
Three Dots and a Dash
Intense (25%)
United States
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3 ratings
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Ingredients
Servings
Units
2 oz
0.25 oz
1 dash
0.5 oz
0.75 oz
0.5 oz
3
Steps
1
Add , , , , , and to a shaker with ice.
2
Shake until well chilled.
3
Strain into a tiki mug or highball glass filled with crushed ice.
4
Garnish with three on a pick (three dots) and a pineapple leaf behind them (dash).
Tasting Notes
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