Tipsy
Rabo de Galo

Rabo de Galo

Intense (28%)

Brazil

3.9

★★★★★★★★★★

(2)

Ingredients

Servings

Units

2 oz

Cachaça

0.25 oz

Amaro

1 oz

Sweet Vermouth

Steps

1

Add 2 oz Cachaça, 1 oz Sweet Vermouth, and 0.25 oz Amaro to a mixing glass with ice.

2

Stir until well chilled.

3

Strain into a rocks glass over fresh ice.

4

Garnish with an orange twist, if desired.