
Rabo de Galo
Intense (28%)
Brazil
3.9
★★★★★★★★★★(2)
Ingredients
Servings
Units
2 oz
Cachaça0.25 oz
Amaro1 oz
Sweet VermouthSteps
1
Add 2 oz Cachaça, 1 oz Sweet Vermouth, and 0.25 oz Amaro to a mixing glass with ice.
2
Stir until well chilled.
3
Strain into a rocks glass over fresh ice.
4
Garnish with an orange twist, if desired.
