Raspberry Rosé Champagne Float

Time: 5 min
Strength: Light · 9%
Origin: United States
Style: Spritz

A modern celebratory float that turns rosé Champagne into a dessert-cocktail hybrid, echoing the recent trend of bubbly “floats” for holidays, brunches, and romantic occasions.

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The recipe

Make the Raspberry Rosé Champagne Float.

Ingredients

Servings

Units

6 ozSparkling RoséMissing
As neededRose WaterMissing
As neededRaspberry SorbetMissing

Method

Step 1: Combine the ingredients
Scoop raspberry sorbet into a chilled champagne flute or coupe glass.
Step 2: Pour the cocktail
Slowly pour 6 oz Sparkling Rosé over the sorbet (it will foam up as it hits).
Step 3: Combine the ingredients
Add a few drops of rose water to the top.
Step 4: Garnish the cocktail
Garnish with raspberries and dried rosebuds.

Story and flavor

About the Raspberry Rosé Champagne Float

A modern celebratory float that turns rosé Champagne into a dessert-cocktail hybrid, echoing the recent trend of bubbly “floats” for holidays, brunches, and romantic occasions. Raspberry sorbet melts into the sparkling wine for a sweet-tart berry body, while a hint of rose aroma (and rosebud garnish) gives it a perfumed, candy-floral finish that feels festive and light.