Tipsy
Revolver dark cocktail, garnished with Flamed Orange Peel

Revolver

Intense (30%)

United States

4.0

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12 ratings

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Reference

Modern Classic Cocktails

Modern Classic Cocktails

Robert Simonson - 2022

This is the original recipe specifying Bulleit bourbon and featuring the signature flamed orange twist garnish. Some modern versions use other coffee liqueurs, but Jon Santer originally preferred rum-based Tia Maria.

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Ingredients

Servings

Units

0.5 oz

2 dashes

2 oz

Garnish

Steps

1

Combine , , and in a mixing glass half-filled with ice.

2

Stir until chilled, about 15 seconds.

3

Strain into a chilled coupe.

4

For the flamed orange twist, cut a piece of orange zest about the size of a silver dollar.

5

Hold the zest skin side down several inches above the drink.

6

Light a match and use it to warm the skin side of the zest.

7

Quickly squeeze the twist toward the match, allowing the oils to briefly burst into flame and shower over the drink's surface.

Tasting Notes

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