Tipsy
Rose

Rose

Strong (18%)

France

1.0

★★★★★★★★★★

(1)

Ingredients

Servings

Units

1.5 oz

Dry Vermouth

0.5 oz

Cherry Liqueur

0.25 oz

Raspberry Syrup

Steps

1

Add 1.5 oz Dry Vermouth, 0.5 oz Cherry Liqueur, and 0.25 oz Raspberry Syrup to a mixing glass with ice.

2

Stir gently until well chilled.

3

Strain into a chilled coupe glass.