
Mai Tai
Strong (20%)

Strong (18%)
3.6
6 ratings
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The Craft of the Cocktail
Dale DeGroff - 2002
Dale DeGroff champions the Yellow Bird as an underappreciated classic that hasn't gotten much play recently, and builds it with both curaçao and Galliano — a double-liqueur approach where the orange and vanilla-anise flavors layer together rather than competing, creating a more complex tropical sour than either liqueur could achieve alone.
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Servings
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0.5 oz
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0.75 oz
Garnish
Combine the rum, orange curaçao, , and fresh in a shaker with ice and shake until well chilled.
Strain into a chilled cocktail glass.
Garnish with a lime twist.
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