Lychee Mojito
Light RumLime JuiceSimple Syrup
Moderate (10%)
Shochu Mojito
Moderate (12%)
Japan
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Ingredients
Servings
Units
2 oz
1 oz
To Top
0.5 oz
Steps
1
Muddle leaves and in a shaker.
2
Add and to the shaker.
3
Fill the shaker with ice and shake well.
4
Strain into a highball glass filled with ice.
5
Top with and stir gently with a bar spoon.
6
Garnish with a sprig and lime wedge.
Tasting Notes
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