modern
Created in 2010 by drinks historian David Wondrich, the Sourise (“smile” in French) is a modern brandy sour that pairs raspberry’s vivid tang with silky almond sweetness.
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The recipe
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Add 5 raspberries, 2 oz Cognac, ¼ oz orgeat, ½ oz lemon juice, ¼ oz simple syrup, and ½ oz egg white to a shaker.
Dry shake (no ice) vigorously to emulsify.
Add ice and shake again until well chilled.
Fine strain into a chilled coupe glass.
Garnish with 5 raspberries.
Story and flavor
Created in 2010 by drinks historian David Wondrich, the Sourise (“smile” in French) is a modern brandy sour that pairs raspberry’s vivid tang with silky almond sweetness. Cognac brings warm, rounded depth while lemon sharpens the edges, and the egg white gives it a plush, airy texture that makes the whole drink feel elegant and dessert-adjacent without turning cloying.
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