Tipsy
Honey Basil Sour

Honey Basil Sour

Strong (19%)

United States

0.0

★★★★★★★★★★

(0)

Ingredients

Servings

Units

1.5 oz

Cognac

0.5 oz

Basil Syrup

0.75 oz

Honey Liqueur

1 oz

Lemon Juice

0.5 oz

Egg White

Steps

1

Add 1.5 oz Cognac, 0.5 oz Basil Syrup, 0.75 oz Honey Liqueur, 1 oz Lemon Juice, and 0.5 oz Egg White into a shaker with ice.

2

Shake vigorously until well chilled and foamy.

3

Strain into a chilled coupe glass.

4

Garnish with a fresh basil leaf.