
Honey Basil Sour
Strong (19%)
United States
0.0
★★★★★★★★★★(0)
Ingredients
Servings
Units
1.5 oz
Cognac0.5 oz
Basil Syrup0.75 oz
Honey Liqueur1 oz
Lemon Juice0.5 oz
Egg WhiteSteps
1
Add 1.5 oz Cognac, 0.5 oz Basil Syrup, 0.75 oz Honey Liqueur, 1 oz Lemon Juice, and 0.5 oz Egg White into a shaker with ice.
2
Shake vigorously until well chilled and foamy.
3
Strain into a chilled coupe glass.
4
Garnish with a fresh basil leaf.
