Tipsy
Cobra’s Fang orange cocktail, garnished with Mint and Lime Wedge

Cobra’s Fang

Strong (24%)

United States

4.5

★★★★★★★★★★

3 ratings

3

0

0

0

0

Reference

Death & Co: Modern Classic Cocktails

Death & Co: Modern Classic Cocktails

Alex Day, David Kaplan, and Nick Fauchald - 2014

Death & Co builds the Cobra's Fang with a triple-syrup approach — passion fruit, cinnamon, and ginger — layered alongside a split base of Jamaican rum and overproof rum, creating a tiki drink with an unusually complex sweetening architecture where each syrup addresses a different flavor dimension rather than relying on a single sweet element.

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Ingredients

Servings

Units

0 oz

0 oz

0 oz

0.75 oz

0.5 oz

0 oz

1 dash

2 dashes

Garnish

Steps

1

Combine the Jamaican rum, overproof rum, peach liqueur, , , , passion fruit syrup, cinnamon syrup, ginger syrup, and in a shaker with 3 ice cubes and shake briefly.

2

Strain into a tiki mug filled with crushed ice.

3

Garnish with a mint sprig and a lime wheel, and serve with a straw.

Tasting Notes

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