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Death & Co: Modern Classic Cocktails
Alex Day, David Kaplan, and Nick Fauchald - 2014
Death & Co builds the Cobra's Fang with a triple-syrup approach — passion fruit, cinnamon, and ginger — layered alongside a split base of Jamaican rum and overproof rum, creating a tiki drink with an unusually complex sweetening architecture where each syrup addresses a different flavor dimension rather than relying on a single sweet element.
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0.75 oz
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1 dash
2 dashes
Garnish
Combine the Jamaican rum, overproof rum, peach liqueur, , , , passion fruit syrup, cinnamon syrup, ginger syrup, and in a shaker with 3 ice cubes and shake briefly.
Strain into a tiki mug filled with crushed ice.
Garnish with a mint sprig and a lime wheel, and serve with a straw.
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