Cobra’s Fang

Name: Cobra’s Fang
Total time: 6 min
Cuisine: United States
Ingredients: 0.75 oz Lime Juice; 0.5 oz Orange Juice; Angostura bitters; Absinthe; 0.5 oz Cinnamon Syrup; 0.5 oz Passion Fruit Syrup; Peach Liqueur; Ginger Syrup; 1.5 oz Jamaican Rum; 0.75 oz Overproof Rum

Strong (24%)

United States

3.5

★★★★★★★★★★

(1)

Ingredients

Servings

Units

0.75 oz

Lime Juice

0.5 oz

Orange Juice

1 dash

Angostura bitters

2 dashes

Absinthe

0.5 oz

Cinnamon Syrup

0.5 oz

Passion Fruit Syrup

1 tsp

Peach Liqueur

1 tsp

Ginger Syrup

1.5 oz

Jamaican Rum

0.75 oz

Overproof Rum

Garnish

MintLime Wedge

Steps

Combine the 1.5 oz Jamaican Rum, 0.75 oz Overproof Rum, 1 tsp Peach Liqueur, 2 dashes Absinthe, 0.75 oz Lime Juice, 0.5 oz Orange Juice, 0.5 oz Passion Fruit Syrup, 0.5 oz Cinnamon Syrup, 1 tsp Ginger Syrup, and 1 dash Angostura bitters in a shaker with 3 ice cubes and shake briefly.

Strain into a tiki mug filled with crushed ice.

Garnish with a mint sprig and a lime wheel, and serve with a straw.