Fog Cutter

Name: Fog Cutter
Total time: 8 min
Cuisine: United States
Ingredients: 1 oz Light Rum; 1.5 oz Lemon Juice; 0.5 oz Orgeat; 0.75 oz Orange Juice; 0.5 oz Gin; 0.5 oz Cream Sherry; 1 oz Brandy

Strong (22%)

United States

3.9

★★★★★★★★★★

(2)

Ingredients

Servings

Units

1 oz

Light Rum

1.5 oz

Lemon Juice

0.5 oz

Orgeat

0.75 oz

Orange Juice

0.5 oz

Gin

0.5 oz

Cream Sherry

1 oz

Brandy

Garnish

Mint

Steps

Add 1.5 oz Lemon Juice, 1 oz Light Rum, 1 oz Brandy, 0.75 oz Orange Juice, 0.5 oz Gin, and 0.5 oz Orgeat to a shaker with ice.

Shake and pour unstrained into a chilled tiki mug.

Float 0.5 oz Cream Sherry on top.

Garnish with a mint sprig.