Tipsy
Mai Tai

Mai Tai

Strong (20%)

United States

3.8

★★★★★★★★★★

(106)

Ingredients

Servings

Units

1 oz

Jamaican Rum

0.5 oz

Orgeat

0.5 oz

Dark Rum

0.25 oz

Grand Marnier

1 oz

Lime Juice

1 oz

Rhum Agricole

0.25 oz

Simple Syrup

1 dash

Angostura bitters

Garnish

Mint

Steps

1

Combine the 1 oz Jamaican Rum, 1 oz Rhum Agricole, 0.25 oz Grand Marnier, fresh 1 oz Lime Juice, 0.5 oz Orgeat, 0.25 oz Simple Syrup, and 1 dash Angostura bitters in a shaker with a few pieces of crushed ice and whip shake just until incorporated.

2

Dump the contents into a double Old-Fashioned glass, then pack the glass with crushed ice.

3

Garnish with a mint bouquet.