Tipsy
Mai Tai yellow cocktail, garnished with Mint

Mai Tai

Strong (20%)

United States

3.8

★★★★★★★★★★

123 ratings

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Ingredients

Servings

Units

1 oz

0.5 oz

0.5 oz

0.25 oz

1 oz

1 oz

0.25 oz

1 dash

Garnish

Steps

1

Combine the , , , fresh , , , and in a shaker with a few pieces of crushed ice and whip shake just until incorporated.

2

Dump the contents into a double Old-Fashioned glass, then pack the glass with crushed ice.

3

Garnish with a mint bouquet.

Tasting Notes

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