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Bull’s Blood dark orange cocktail

Bull’s Blood

Strong (24%)

United States

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Reference

The Craft of the Cocktail

The Craft of the Cocktail

Dale DeGroff - 2002

This sour splits its base between dark rum and Spanish brandy with curaçao layered on top of fresh orange juice, creating a double-spirit foundation that gives it more depth and complexity than either a standard rum or brandy sour.

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Ingredients

Servings

Units

0.75 oz

0.75 oz

0.75 oz

1 oz

Steps

1

Add the , , , and to a shaker with ice.

2

Shake until well chilled.

3

Strain into a cocktail glass.

4

Garnish with the flamed orange zest coin.

Tasting Notes

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