Jet Pilot
Strong (23%)
United States
4.4
★★★★★★★★★★(4)
Ingredients
Servings
Units
0.75 oz
Light Rum0.25 oz
Falernum0.5 oz
Grapefruit Juice0.5 oz
Lime Juice0.5 oz
Demerara Rum 1510.5 oz
Cinnamon Syrup1 dash
Angostura bitters6 dashes
Pernod0.75 oz
Dark RumSteps
1
Add 0.75 oz Light Rum, 0.75 oz Dark Rum, 0.5 oz Demerara Rum 151, 0.5 oz Lime Juice, 0.5 oz Grapefruit Juice, 0.5 oz Cinnamon Syrup, 0.25 oz Falernum, 1 dash Angostura bitters, and 6 dashes Pernod into a blender with 1/2 cup crushed ice.
2
Blend briefly until just combined (about 5 seconds), or shake with ice and flash-blend if preferred.
3
Pour into a short tiki mug or double rocks glass.
4
Garnish with Mint.