Coquito

Combine 14 oz Condensed Milk, 12 oz Evaporated Milk, 15 oz Coconut Milk, 15 oz Cream of Coconut, 2 tsp Vanilla Extract, 1 tsp Cinnamon, and 1 tsp Nutmeg in a blender.

Blend on high until smooth and fully combined.

Add the 2 oz Light Rum and pulse gently to integrate.

Pour into bottles or a pitcher, seal, and refrigerate for at least 2 hours (chill thoroughly).

Shake well before serving, and pour cold into small glasses (or shot-style serving).

Garnish each with a sprinkle of ground 1 tsp Cinnamon or a 1 tsp Cinnamon stick if desired.