Rum Flip
Demerara SyrupRumWhole Egg
Strong (18%)
Baltimore Eggnog
Moderate (14%)
United States
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Ingredients
Servings
Units
12 oz
6 oz
16
96 oz
16
12 oz
Grated
Steps
1
Beat the egg yolks with the until the mixture is creamy.
2
Grate into the yolk mixture and mix thoroughly.
3
Add the and wine to the yolk mixture and stir well.
4
Whip the egg whites until stiff peaks form.
5
Fold the egg whites gently into the yolk and spirit mixture.
6
Slowly stir in the until fully combined.
7
Chill the mixture in a punch bowl and serve with freshly grated on top.
Tasting Notes
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