Hot Buttered Rum
Moderate (12%)
United States
3.0
★★★★★★★★★★(1)
Ingredients
Servings
Units
2 oz
Dark Rum1 tsp
Brown Sugar4 oz
Hot Water1 tsp
Butter1 dash
Cinnamon1 dash
Nutmeg1 dash
ClovesSteps
1
Place 1 tsp Brown Sugar, 1 tsp Butter, 1 dash Cinnamon, 1 dash Nutmeg, and ground 1 dash Cloves in a heatproof mug.
2
Pour in the 2 oz Dark Rum.
3
Top with 4 oz Hot Water.
4
Stir until the 1 tsp Butter and sugar are fully melted and incorporated.
5
Sprinkle lightly with additional 1 dash Nutmeg.