Beer Flip
RumDark BeerWhole Egg
Moderate (10%)
Hot Buttered Rum
Moderate (12%)
United States
3.0
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Reference
The Craft of the Cocktail
Dale DeGroff - 2002
DeGroff splits the rum between dark and light instead of using a single heavy rum, and calls for a compound butter rather than plain — layering spiced butter richness into the drink in a way that makes the usual one-dimensional Hot Buttered Rum feel like a missed opportunity.
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Ingredients
Servings
Units
1 oz
1 oz
1 tsp
1 oz
4 oz
Garnish
Steps
1
Add , , , and to a heatproof goblet.
2
Add or cider.
3
Stir a few times to melt the .
4
Garnish with a cinnamon stick.
Tasting Notes
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