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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Martin and Rebecca Cate - 2016
This is Smuggler's Cove's adaptation of the traditional Barbados recipe, insisting on Barbados rum and crushed ice — as confirmed by old Barbadians — while many modern versions use cubed ice and non-Barbados rums. It also specifies John D. Taylor's Velvet Falernum by name.
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Servings
Units
3 dashes
2 oz
0.5 oz
Add , , and to an old-fashioned glass.
Fill with crushed ice.
Stir to combine until frost forms on the outside of the glass.
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