Cobra’s Fang
Angostura bittersGinger SyrupJamaican Rum
Strong (24%)
Zombie
Strong (18%)
United States
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Reference
Cocktail Codex: Fundamentals, Formulas, Evolutions
Alex Day, David Kaplan, and Nick Fauchald - 2018
This is Death & Co's adaptation of Don the Beachcomber's 1934 original, building on Brian Miller's earlier reworked recipe but dialing back the booze slightly and tweaking the rum mix. The key is the three-rum split of Jamaican (Appleton), aged Spanish-style (Ron del Barrilito), and overproof Demerara (Hamilton 151) — each bringing a distinct character.
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Ingredients
Servings
Units
1.25 oz
1.25 oz
0.75 oz
0.5 oz
0.75 oz
0.5 oz
1 tsp
2 dashes
Garnish
Steps
1
Combine , , , , , , , and in a cocktail shaker with ice.
2
Shake until chilled.
3
Strain into a Zombie-size tiki mug filled with crushed ice.
4
Garnish with the mint sprig, cherry, orange slice, parasol, and pineapple wedge.
Tasting Notes
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