Chatham Artillery Punch

Brew strong 16 oz Black Tea and let it cool.

In a large punch bowl, combine the 16 oz Light Rum, 16 oz Cognac, 16 oz Bourbon, 16 oz Black Tea, 12 oz Lemon Juice, and 12 oz Simple Syrup.

Stir well to fully integrate.

Chill the mixture thoroughly.

Just before serving, add crushed ice to the bowl and pour in the 1 Bottle Champagne, stirring gently.

Ladle into punch cups and optionally garnish with grated nutmeg or cherries.