Rum Flip

Name: Rum Flip
Total time: 10 min
Cuisine: United States
Ingredients: 2 oz Rum; 0.5 oz Simple Syrup; Whole Egg; Nutmeg

Strong (18%)

United States

3.5

★★★★★★★★★★

(1)

Ingredients

Servings

Units

2 oz

Rum

0.5 oz

Simple Syrup

Whole Egg

Grated

Nutmeg

Add 2 oz Rum, 0.5 oz Simple Syrup, and 1 Whole Egg to a shaker without ice.

Dry shake to emulsify.

Add ice and shake again until frothy and chilled.

Strain into a chilled coupe or rocks glass.

Garnish with grated Grated Nutmeg.