Kaffe Karlsson

Name: Kaffe Karlsson
Total time: 8 min
Cuisine: Sweden
Ingredients: 1 oz Baileys; 1 oz Cointreau; 5 oz Coffee; Whipped Cream; Chocolate

Light (9%)

Sweden

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

1 oz

Baileys

1 oz

Cointreau

5 oz

Coffee

To Top

Whipped Cream

Grated

Chocolate

Steps

Pour hot strong 5 oz Coffee into a heatproof glass.

Add 1 oz Baileys Irish cream and 1 oz Cointreau, then stir gently to combine.

Carefully float lightly Whipped Cream on top of the 5 oz Coffee mixture.

Sprinkle grated Grated Chocolate over the cream as a garnish.