Pan American Clipper
GrenadineAbsintheLime Juice
Strong (24%)
Spanish Coffee
Strong (20%)
United States
3.9
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2 ratings
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Ingredients
Servings
Units
1.5 oz
0.5 oz
2 oz
0.75 oz
0.5 oz
1 oz
Steps
1
Use a heatproof stemmed glass (like an Irish mug). Moisten the rim with a citrus wedge, then dip into to coat.
2
Carefully ignite inside the glass (optional for flair). Tilt and rotate so the flame caramelizes the evenly, then extinguish the flame.
3
Pour in , , and .
4
Gently top with 2–3 oz of hot, freshly brewed . Stir to combine.
5
Lightly whip until slightly thickened. Slowly pour over the back of a spoon so it floats on top.
6
Dust with freshly grated . Serve immediately while hot.
Tasting Notes
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