Mango Mai Tai

Name: Mango Mai Tai
Total time: 12 min
Cuisine: United States
Ingredients: 1.5 oz Light Rum; 1 oz Mango Puree; 0.5 oz Orgeat; 0.5 oz Dark Rum; 1 oz Lime Juice; 0.5 oz Orange Curaçao

Moderate (17%)

United States

3.9

★★★★★★★★★★

(2)

Ingredients

Servings

Units

1.5 oz

Light Rum

1 oz

Mango Puree

0.5 oz

Orgeat

0.5 oz

Dark Rum

1 oz

Lime Juice

0.5 oz

Orange Curaçao

Steps

Fill a shaker with ice.

Add 1.5 oz Light Rum, 1 oz Lime Juice, 0.5 oz Orange Curaçao, 0.5 oz Orgeat, and 1 oz Mango Puree to the shaker.

Shake well until chilled.

Strain the mixture into a glass filled with ice.

Float 0.5 oz Dark Rum on top.

Garnish with a mango slice and a sprig of mint.