Tipsy
Port au Prince dark orange cocktail

Port au Prince

Strong (20%)

United States

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Reference

Death & Co: Modern Classic Cocktails

Death & Co: Modern Classic Cocktails

Alex Day, David Kaplan, and Nick Fauchald - 2014

This tiki-style cocktail builds its base from a three-rum split centered on Haitian Barbancourt rhum agricole, paired with Guyanese El Dorado and a 151 overproof float worked into the mix, distinguishing it from typical Jamaican-rum-heavy tiki drinks with a grassier, more nuanced rum profile.

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Ingredients

Servings

Units

2 oz

0.25 oz

0.75 oz

0.75 oz

0.5 oz

0.25 oz

0.25 oz

Steps

1

Add the , , , , , , and to a shaker with ice.

2

Short shake until chilled and combined.

3

Strain into a glass filled with crushed ice.

4

Garnish with the pineapple and brandied cherry flag.

Tasting Notes

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