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Death & Co: Modern Classic Cocktails
Alex Day, David Kaplan, and Nick Fauchald - 2014
This tiki-style cocktail builds its base from a three-rum split centered on Haitian Barbancourt rhum agricole, paired with Guyanese El Dorado and a 151 overproof float worked into the mix, distinguishing it from typical Jamaican-rum-heavy tiki drinks with a grassier, more nuanced rum profile.
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Servings
Units
2 oz
0.25 oz
0.75 oz
0.75 oz
0.5 oz
0.25 oz
0.25 oz
Add the , , , , , , and to a shaker with ice.
Short shake until chilled and combined.
Strain into a glass filled with crushed ice.
Garnish with the pineapple and brandied cherry flag.
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