Rum Daisy
Light RumLemon JuiceSimple Syrup
Strong (18%)
Rum Sour
Moderate (13%)
Cuba
3.8
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5 ratings
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Ingredients
Servings
Units
2 oz
0.75 oz
0.75 oz
Steps
1
Add the , and to a cocktail shaker topped with ice.
2
Shake until well-chilled.
3
Pour over ice into a rocks glass.
4
Garnish with a lemon twist.
Tasting Notes
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