Rum Punch
Moderate (12%)
Jamaica
4.1
★★★★★★★★★★(16)
Ingredients
Servings
Units
2 oz
Dark Rum1 oz
Pineapple Juice1 oz
Orange Juice0.5 oz
Grenadine1 oz
Light Rum1 oz
Lime Juice2 dashes
Angostura bittersTo Top
Club SodaSteps
1
Fill the shaker with ice.
2
Add 2 oz Dark Rum, 1 oz Light Rum, 1 oz Lime Juice, 1 oz Orange Juice, 1 oz Pineapple Juice, and 0.5 oz Grenadine to the shaker.
3
Shake well until chilled.
4
Strain the mixture into a highball glass filled with ice.
5
Top with Club Soda.
6
Garnish with an orange wedge and maraschino cherries.