Rum Punch

Name: Rum Punch
Total time: 12 min
Yield: 1 serving
Cuisine: Jamaica
Ingredients: 2 oz Dark Rum; 1 oz Pineapple Juice; 1 oz Orange Juice; 0.5 oz Grenadine; 1 oz Light Rum; 1 oz Lime Juice; Angostura bitters; Club Soda

Moderate (12%)

Jamaica

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Ingredients

Servings

Units

2 oz

1 oz

0.5 oz

1 oz

2 dashes

To Top

Steps

Fill the shaker with ice.

Add , , , , , and to the shaker.

Shake well until chilled.

Strain the mixture into a highball glass filled with ice.

Top with .

Garnish with an orange wedge and maraschino cherries.

Tasting Notes

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