Reggae Rum Punch

Name: Reggae Rum Punch
Total time: 8 min
Cuisine: Jamaica
Ingredients: 2 oz Light Rum; 2 oz Orange Juice; 2 oz Pineapple Juice; 0.5 oz Lime Juice; 0.5 oz Strawberry Syrup

Moderate (14%)

Jamaica

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

2 oz

Light Rum

2 oz

Orange Juice

2 oz

Pineapple Juice

0.5 oz

Lime Juice

0.5 oz

Strawberry Syrup

Steps

Add 2 oz Light Rum, 2 oz Orange Juice, 2 oz Pineapple Juice, 0.5 oz Lime Juice, and 0.5 oz Strawberry Syrup to a cocktail shaker.

Fill the shaker with ice and shake until well chilled.

Strain into a highball glass filled with fresh ice.

Garnish with a mint sprig and pineapple wedge.