Punch à la Romaine

Name: Punch à la Romaine
Total time: 10 min
Cuisine: France
Ingredients: 1 oz Dark Rum; 1 oz White Wine; Egg White; 0.5 oz Lemon Juice; 0.5 oz Orange Juice; 0.75 oz Simple Syrup

Moderate (14%)

France

0.0

★★★★★★★★★★

(0)

This cocktail is part of the Tipsy+ Cocktail Collection.

Download the app to view the full recipe.