Brandy Alexander
Heavy CreamCréme de CacaoCognac
Strong (19%)
Angel’s Kiss
Strong (18%)
United States
0.0
★★★★★★★★★★
0 ratings
★★★★★
0
★★★★★
0
★★★★★
0
★★★★★
0
★★★★★
0
Reference
The Craft of the Cocktail
Dale DeGroff - 2002
This pousse-café-style cordial builds three distinct floating layers of crème de cacao, Cognac, and heavy cream rather than the typical four or five components, paring the classic layered drink down to its essential chocolate-brandy-cream trio for cleaner visual and flavor separation.
Can I make this?
0/3
Add ingredients to your shelf in Ingredient Match to see if you can make this cocktail. Update shelf
Ingredients
Servings
Units
0.33 oz
0.33 oz
0.33 oz
Steps
1
Layer the into a pony glass.
2
Slowly layer the over the back of a bar spoon.
3
Pour the over the back of a bar spoon so it floats on top of the other ingredients.
Tasting Notes
View AllSimilar Cocktails
More recipes related to Angel’s Kiss, based on spirit, style, ingredients, and flavor profile.
Chocolate Punch
Ruby PortSimple SyrupCognac
Moderate (16%)
Angel’s Tip
Créme de CacaoHeavy Cream
Moderate (10%)
Panama
Single CreamCréme de CacaoBrandy
Strong (18%)
Porto Flip
NutmegHeavy CreamRuby Port
Strong (19%)