classic
The Panama is a rich and silky After-Dinner cocktail, blending brandy with crème de cacao and cream.
Edited by Tipsy EditorsEditorial standards
Can I make this?
Check this recipe against your shelf.
The recipe
Servings
Units
Chill a coupe glass.
Add 1 oz brandy, 1 oz crème de cacao, and 1 oz single cream into a shaker filled with ice.
Shake until well-chilled.
Strain into the chilled coupe glass.
Story and flavor
The Panama is a rich and silky After-Dinner cocktail, blending brandy with crème de cacao and cream. Sweet, velvety, and decadently balanced—this cocktail offers a smooth, dessert-style sip with a subtle chocolate undertone.
Not yet rated
Be the first to rate this cocktail.
How would you rate it?
Mix with Tipsy
Save the recipe, log a taste, add tasting notes, and keep My Bar synced between the website and app.
More recipes related to Panama, based on spirit, style, ingredients, and flavor profile.
