Regent’s Punch
Moderate (16%)
United Kingdom
0.0
★★★★★★★★★★(0)
Ingredients
Servings
Units
5 oz
Rum16 oz
Green Tea2 oz
Pineapple Syrup5 oz
Cognac2 oz
ArrackCitrus Oleo Saccharum
Citrus Juice
2 bottles
ChampagneSteps
1
Prepare an oleo saccharum by combining citrus peels (lemon/orange) with sugar and letting the oils extract.
2
Brew 16 oz Green Tea and cool it.
3
Juice your citrus fruits and strain out pulp.
4
In a punch bowl, combine 5 oz Rum, 5 oz Cognac, 2 oz Arrack, cooled 16 oz Green Tea, 2 oz Pineapple Syrup, oleo saccharum, and Citrus Juice.
5
Stir well and refrigerate until cold.
6
Just before serving, add ice (or a block) and top with 2 bottles Champagne.
7
Ladle into glasses.