Chatham Artillery Punch
ChampagneLight RumCognac
Strong (18%)
Regent’s Punch
Moderate (16%)
United Kingdom
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Ingredients
Servings
Units
5 oz
16 oz
2 oz
5 oz
2 oz
2 bottles
Steps
1
Prepare an oleo saccharum by combining citrus peels (lemon/orange) with sugar and letting the oils extract.
2
Brew and cool it.
3
Juice your citrus fruits and strain out pulp.
4
In a punch bowl, combine , , , cooled , , oleo saccharum, and .
5
Stir well and refrigerate until cold.
6
Just before serving, add ice (or a block) and top with .
7
Ladle into glasses.
Tasting Notes
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