Mulled Wine
Red WineStar AniseOrange Juice
Moderate (12%)
Smoking Bishop
Moderate (14%)
United Kingdom
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Ingredients
Servings
Units
25.4 oz
12 oz
3
24
8 oz
2 oz
0.13 oz
0.13 oz
0.13 oz
0.13 oz
Steps
1
Preheat oven to 300 °F (150 °C).
2
Make several incisions in the rind of each orange and stud them with .
3
Roast the citrus in the oven until softened and aromatic (about 75–90 minutes).
4
In a saucepan, combine , , , , and sliced ; simmer and reduce by half.
5
In a separate pot, warm port and gently (do not boil).
6
Add the roasted citrus and clove-studded oranges into the warm wine mixture, stir gently.
7
Cover and allow to infuse for about 10 minutes off heat.
8
Remove solids (strain or fish out citrus and spices).
9
Stir in until dissolved.
10
Serve hot in warmed mugs or a punch bowl.
Tasting Notes
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